During the 1920s to 1950s, my grandfather focused solely on dairy farming. Following in his footsteps, my father ventured into cattle farming throughout the 1960s and 1970s. When my father passed away in 1970, I assumed responsibility and initiated our present-day cow-calf operation. Together with my partner, Jake West, we’ve been dedicated to enhancing both capacity and quality by integrating western genetics sourced from diverse ranches. Presently, our operation comprises around 300 beef cows for calf rearing. Additionally, we offer purebred Hereford bulls and heifers, as well as Black Baldy bulls and heifers, through private treaty agreements.
